Maple Sausage Stuffed Acorn Squash
Maple Sausage Stuffed Acorn Squash

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maple sausage stuffed acorn squash. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Maple Sausage Stuffed Acorn Squash is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Maple Sausage Stuffed Acorn Squash is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have maple sausage stuffed acorn squash using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Maple Sausage Stuffed Acorn Squash:
  1. Prepare 2 each Acorn Squash
  2. Get 1/4 cup real maple syrup
  3. Prepare Filling Mix
  4. Prepare 16 oz Ground Pork Sausage
  5. Take 1/2 cup White Onion, chopped
  6. Take 1 medium Empire Apple, chopped
  7. Take 1/2 cup button mushrooms, chopped
  8. Make ready 1/3 cup Chopped mixed bell peppers
  9. Prepare Seasonings
  10. Prepare 1/2 tbsp salt
  11. Take 1/2 tsp black pepper
  12. Take 1/2 tsp dried basil
  13. Take 1/4 tsp dried parsley
  14. Make ready 1/4 tsp garlic powder
  15. Get pinch dried thyme
Instructions to make Maple Sausage Stuffed Acorn Squash:
  1. Preheat oven to 350.
  2. Preheat pan on stove top to medium heat.
  3. Slice Acorn Squash in half lengthwise. Remove any remnant of the stem/vine before attempting to cut the squash in half. Protip: You can tap on the back of the knife with a rubber mallet to get it through the squash.
  4. Scoop out seeds and strings from the center of the squash.
  5. In preheated pan, sear ground sausage until grease appears.
  6. Add peppers, onion, mushrooms and apple to sausage, and stir in.
  7. Season mix with listed seasonings, and 2 tbsp of maple syrup.
  8. Reduce heat to low-high and let simmer until sausage is mostly browned and peppers, onion and apple are tender.
  9. While sausage mix is simmering, trim the bottom of the acorn squash just enough so they sit flat. Lightly stab the meat of the squash with a sharp knife, ensuring not to puncture the outer skin.
  10. Arrange in a 9x13 baking dish and fill the bottom of the dish with water to 1/2 inch deep.
  11. Divide remaing syrup, except for 4 tbsp, into the hollow of the squash halves. Coat the rims of the squash with syrup.
  12. Fill the halves with sausage mix, gently packing it in, until mounded over the rims of the squash.
  13. Drizzle remaing syrup over sausage mix and squash.
  14. Bake in oven for 45-50 minutes, until sausage mix is fully browned and squash is fork tender.
  15. Enjoy!

So that is going to wrap it up with this exceptional food maple sausage stuffed acorn squash recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!