Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hennessy honey salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hennessy Honey Salmon is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Hennessy Honey Salmon is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have hennessy honey salmon using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hennessy Honey Salmon:
- Take 1 lb. salmon cut into portion sizes
- Get 1 lemon
- Prepare 1 tsp minced garlic
- Take 1/3 cup Hennessy
- Make ready 1/2 cup honey
- Prepare 1 tsp onion powder
- Prepare 1/2 tsp paprika
- Take 1/2 tsp Cajun seasoning
- Make ready Fresh ground black pepper and fresh ground pink himalayan salt
- Make ready 1/4 cup olive oil
- Get Parsley flakes for garnish
Instructions to make Hennessy Honey Salmon:
- Combine your dry ingredients.
- Heat honey to a boil in a small sauce pan. Once honey bubbles add Hennessy, minced garlic and dry ingredients and simmer for 5 minutes
- Cool sauce for 10 to 15 minutes or until it thickens
- Brush olive oil on salmon and season portions with black pepper and pink salt
- Turn oven on broil and cook salmon for 6 to 8 minutes depending on thickness of portions
- Take salmon out of oven and coat with the Hennessy honey sauce then broil for another 4 minutes or until light brown on top
- Garnish salmon with lemon and parsley flakes
So that is going to wrap it up with this exceptional food hennessy honey salmon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!