Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cantonese style noodle with prawn soup base. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cantonese Style Noodle with Prawn Soup Base. Using prawn as stock soup base enhanced the umami taste of the noodle. Clemence Hoe - Asian Home Cuisine.
Cantonese Style Noodle with Prawn Soup Base is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cantonese Style Noodle with Prawn Soup Base is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Make ready Noodle or Yee Mee
- Prepare Soup Base
- Get Head and shells of medium sized prawns
- Make ready 2 sliced ginger
- Make ready 1/2 tsp salt
- Take 4 bowls water
- Take Ingredients
- Make ready Meat
- Get Sliced fish cake
- Prepare Medium sized prawns
- Make ready Green leafy vegetables
- Take 2 eggs
- Get 2 sliced ginger
- Prepare Chopped garlic
- Take 1 tbsp soy sauce
- Prepare 1 tbsp Shaoxing wine
Using prawn as stock soup base enhanced the umami taste of the noodle. Working with a few wrappers at a time, keeping remaining covered with a tea towel, place heaped teaspoonfuls of prawn mixture in the centre of each, dampen edges with a little water, then fold over to form a rectangle and press edges to push out any air and seal. Pour in the broth with a strainer to filter the shrimp heads. From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants.
Steps to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
Just like Italian pasta or ramen, when cooked properly, they should have a firm bite and springy texture, and the wide variation in thickness and springiness makes Chinese egg noodles some of the most versatile to cook with. Guangdong is the birthplace of Cantonese wonton noodle. After World War Two, the techniques of making wonton and the noodles have passed down to Cantonese migrant in Hong Kong. Since then, Hong Kong has produced the best wonton noodles in the world. Great recipe for Cantonese Style Noodle with Prawn Soup Base.
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