Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pea and gem squash soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pea and gem squash soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pea and gem squash soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pea and gem squash soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pea and gem squash soup:
- Prepare roughly cubed squash pumpkins
- Take frozen peas
- Get roughly cubed sweet potato
- Prepare chopped onion
- Prepare hot water
- Make ready Chinese 5 spice
- Get beef or vegetable stock cubes
- Prepare Sour cream (for garnish)
- Make ready sweetcorn kernels and microherbs (for garnish)
Steps to make Pea and gem squash soup:
- Melt stock cubes in the hot water.
- Combine the veggies (pumpkin, peas, sweet potato and onion) in a large, deep saucepan and pour the stock liquid over the veg.
- Season veg with the 5 spice and cook for 30 - 40 minutes
- When veggies are cooked, blitz with handheld blender til smooth.
- Dish up soup and garnish with cooked kernals, cream and microherbs.
- Serve with some bread to lap up the yummy soup
So that is going to wrap it up with this exceptional food pea and gem squash soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
