Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggie pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Veggie Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Veggie Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook veggie pasta using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Pasta:
- Make ready 200 grams pasta
- Take 2 tbsp olive oil
- Make ready 1/2 cup mix frozen veggies
- Prepare 2 tbsp cucumber chopped
- Prepare 2 tbsp tomato chopped and deseeded
- Prepare 2 tbsp mayonnaise
- Take 1 tbsp mix herbs seasoning
- Get 1/2 tsp black pepper powder
- Get 1/2 tsp ginger and garlic powder
- Make ready 2 tbsp hot sauce or chilli sauce
- Make ready 1/2 tsp vinegar
- Prepare 1/2 tsp ketchup
- Make ready to taste salt
- Get 1/2 tsp roasted sesame seeds
Steps to make Veggie Pasta:
- Cook pasta till al dente with little bit oil and salt in the water or according to packet instructions.Strain the pasta and keep it aside.You can use any pasta.
- In a pan heat olive oil and add the mixed frozen veggies.saute them for 2 mins only.
- Mix all the dry spices, herbs and sauces in a bowl.
- In a mixing bowl add pasta add mix veggies.
- Now add cucumber and tomato.
- Add the prepared sauce and toss everything.
- Sprinkle some sesamme seeds for garnishing.
- Keep the pasta for 10 mins in fridge covered and serve cold.
So that’s going to wrap it up for this exceptional food veggie pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!