Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pea and gem squash soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pea and gem squash soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pea and gem squash soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pea and gem squash soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pea and gem squash soup:
- Make ready 2 roughly cubed squash pumpkins
- Get 1 1/2 cups frozen peas
- Prepare 1 roughly cubed sweet potato
- Make ready 1 chopped onion
- Get 3 cups hot water
- Get 2 tablespoons Chinese 5 spice
- Take 2 beef or vegetable stock cubes
- Get Sour cream (for garnish)
- Prepare Handful sweetcorn kernels and microherbs (for garnish)
Instructions to make Pea and gem squash soup:
- Melt stock cubes in the hot water.
- Combine the veggies (pumpkin, peas, sweet potato and onion) in a large, deep saucepan and pour the stock liquid over the veg.
- Season veg with the 5 spice and cook for 30 - 40 minutes
- When veggies are cooked, blitz with handheld blender til smooth.
- Dish up soup and garnish with cooked kernals, cream and microherbs.
- Serve with some bread to lap up the yummy soup
So that is going to wrap this up for this special food pea and gem squash soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
