Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli cheese casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli Cheese Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Broccoli Cheese Casserole is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook broccoli cheese casserole using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheese Casserole:
- Prepare 1 (10 oz) package frozen chopped broccoli, cooked and drained
- Make ready 2 cups sharp cheddar cheese, grated
- Take 1 cup mayonnaise
- Prepare 1 (10 oz) can cream of mushroom soup
- Prepare 2 eggs, lightly beaten
- Get 3 cups crushed Ritz crackers
- Make ready 3 tablespoons butter, melted
Instructions to make Broccoli Cheese Casserole:
- Preheat oven to 350 degrees. Spray 13×9 baking dish with cooking spray.
- In large mixing bowl, combine broccoli, mayo, 1 cup of cheese, soup and eggs.
- Mix well and place into baking dish.
- Melt butter in a pot and add crushed crackers. Mix with fork.
- Add 1 cup of cheese over the broccoli mixture.
- Top with the crackers.
- Place dish in the oven and bake for 45 minutes or until set and brown.
So that is going to wrap it up with this special food broccoli cheese casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
