Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, #gujarati-style pea, potato and tomato #vegan #curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
#Gujarati-style pea, potato and tomato #vegan #curry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. #Gujarati-style pea, potato and tomato #vegan #curry is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have #gujarati-style pea, potato and tomato #vegan #curry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make #Gujarati-style pea, potato and tomato #vegan #curry:
- Take 1 medium potato (diced)
- Prepare 1 medium tomato (chopped)
- Prepare 1/4 cup green peas
- Make ready 1 tablespoon cooking oil
- Prepare 1 pinch black mustard seeds
- Prepare 1/4 teaspoon turmeric powder
- Get 1/4 teaspoon red chilli powder
- Prepare 1/4 teaspoon ground cumin
- Make ready 1/4 teaspoon ground coriander seeds
- Get 1/4 teaspoon tomato purée
- Take 50 ml water
- Get 1 pinch sugar
- Get to taste Salt
Steps to make #Gujarati-style pea, potato and tomato #vegan #curry:
- In a pan, heat the cooking oil. As the oil comes to temperature, add the black mustard seeds.
- As the mustard seeds start to spit, add the chopped potatoes and water. [This will stop further sizzle]
- Now add the dry spices (turmeric, chilli powder, ground cumin and coriander) and season to taste. Stir the mix, cover with a lid and cook for a couple of minutes on medium heat.
- Now add the tomatoes, stir, cover with a lid and cook on medium heat until the potatoes are cooked.
- You can also add the peas at this stage, however I like to cook the peas in microwave (for 2 minutes) and toss them in once the potatoes are cooked, so that they retain their lovely green colour!
- Add a pinch of sugar, stir and take off the heat. Serve warm with rice or flatbread…
So that is going to wrap this up for this special food #gujarati-style pea, potato and tomato #vegan #curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
