Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sautéed shrimp & asparagus. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon-marinated shrimp is sauteed in a white wine sauce scented with garlic, rosemary, celery, and onion for this quick and tasty Italian-inspired meal. Just pick your favorite sauce to serve with the shrimp and dinner is served. This pan-fried shrimp is tossed with an easy Italian seasoning sautéed in butter and lemon.
Sautéed Shrimp & Asparagus is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sautéed Shrimp & Asparagus is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sautéed shrimp & asparagus using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sautéed Shrimp & Asparagus:
- Take 1 packages 32 oz bag Shrimp
- Prepare 1 stock Asparagus
- Take 4 cup Raw Rice. Not instant
View Recipe this link opens in a new tab. You'll quickly cook seasoned shrimp in the skillet, adding baby spinach at the end. I love shrimp recipes and one of the easiest ways to cook shrimp is a simple saute on the skillet. When you have fresh and succulent shrimp, it's just a matter of simple searing and sauteing to bring out the briny flavors.
Steps to make Sautéed Shrimp & Asparagus:
- Rinse shrimp & remove tail shells. Warm some Olive Oil in skillet, add shrimp & simmer on medium low temperature. Season to taste preference with fresh lemon juice, Paprika, Parsley, Lemon Pepper Seasoning & Garlic Powder.
- Steam amount of rice desired in an automatic rice steamer. 3 cups of rice will usually cook about 33-35 minutes.
- Rinse & cut off Asparagus ends, coat with Olive Oil, Pepper & Parmesan cheese. Add Asparagus to rice steamer in the veggie basket for the final 20 minutes of rice cooking time.
- When rice steamer dings, your meal should be done. Add a dash of Parmesan cheese to top of Shrimp & Asparagus & serve. Bon Appetite!
I love going to those steak houses in Canada and eating those huge shrimp with cocktail sauce. Or a get together, well I am the first one looking for one of those shrimp rings. To tell the truth, when I am back home I still think that way. But here there are no shrimp rings with cocktail sauce, but there are shrimp. Oh, and great recipe, I love making my shrimp like this and serving it over butter sautéed pasta.
So that is going to wrap it up for this special food sautéed shrimp & asparagus recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
