Tuna-Stuffed Shells
Tuna-Stuffed Shells

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuna-stuffed shells. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna-Stuffed Shells is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Tuna-Stuffed Shells is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna-stuffed shells using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna-Stuffed Shells:
  1. Take jumbo shells
  2. Make ready 20 uncooked jumbo pasta shells (half of a 12 oz box)
  3. Take 1/3 cup mayonnaise or salad dressing
  4. Take 2 tsp dried basil leaves or italian seasoning
  5. Take 1/4 tsp salt
  6. Take 2 can solid white tuna in water, drained and flaked (6 1/8 oz each)
  7. Prepare 1 large carrot, shredded (1 cup)
  8. Take 1 small zucchini, shredded (1 cup)
  9. Prepare 1 small onion, chopped (1/4 cup)
  10. Take 1 Tomato-Basil Vinaigrette
Steps to make Tuna-Stuffed Shells:
  1. Cook pasta shells as directed on package.
  2. While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile).
  3. Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette.
  4. These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm.

So that is going to wrap it up with this exceptional food tuna-stuffed shells recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!