Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mini polenta pizzas with tomatoes and pesto. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mini Polenta Pizzas With Tomatoes And Pesto is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mini Polenta Pizzas With Tomatoes And Pesto is something that I’ve loved my whole life. They are nice and they look fantastic.
Corn, tomatoes, and pesto are a natural summer pairing. This can also be done with slices of a store bought polenta log, but I love the softer texture of hand-formed polenta. You could also form this into a larger crust pizza, or two personal pizzas.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mini polenta pizzas with tomatoes and pesto using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Polenta Pizzas With Tomatoes And Pesto:
- Get 1 packages Polenta, packaged (I use food merchants)
- Make ready 1/3 cup Mozzarella cheese, shredded
- Take 2 Grape tomatoes, sliced thin
- Get 1 tbsp Pesto sauce
- Take 1 tbsp Olive oil
- Make ready 1 Italian Spice seasoning
Feel free to add any pesto you prefer. We had parsley on hand so that's why I chose this particular pesto. I've also been enjoying these with smashed avocado, sun dried tomatoes, and a little arugula. The possibilities are endless with roasted polenta rounds!
Steps to make Mini Polenta Pizzas With Tomatoes And Pesto:
- Cut a few slices of polenta (about 1/4 inch slices). Line them on a baking tray and brush each round with a small amount of olive oil.
- Broil them for a few minutes (till they get a little browned or crispy) and take them out of the oven. Flip the rounds and brush the desired amount of pesto sauce on each round (I use a thin layer). Then add the desired amount of cheese to each round.
- Slice the grape tomatoes thin and add to the top of the pizza. Sprinkle Italian seasonings on the top of the pizza. You can use dried basil if you don't have Italian seasoning spice.
- Return the mini pizzas to the oven and broil on high for 10 minutes or until the cheese bubbles and browns.
- Ready to eat! (If the kids don't gobble them up first)
Sprinkle with half of the cheese. Pesto and Bacon: Yep, Basil Pesto and Bacon go great together. Fry polenta according to package directions. Remove from griddle/pan, and place on a baking sheet. What you'll need To Make Pesto Pizza With Fresh Tomatoes & Mozzarella For The Pizza Dough.
So that is going to wrap this up with this exceptional food mini polenta pizzas with tomatoes and pesto recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
