Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mini baked chocolate glazed donuts. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Baked Chocolate Glazed Donuts is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mini Baked Chocolate Glazed Donuts is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mini baked chocolate glazed donuts using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Baked Chocolate Glazed Donuts:
- Take flour
- Take sugar
- Prepare unsweetened cocoa powder
- Get baking soda
- Take salt
- Get vanilla extract
- Get large egg
- Take full fat sour cream
- Prepare vegetable oil
- Make ready milk
- Take powder sugar
- Take milk
- Get vanilla extract
Steps to make Mini Baked Chocolate Glazed Donuts:
- Preheat oven to 375°F and spray mini donut pan with nonstick spray.
- In a small bowl combine flour, sugar, cocoa powder baking soda and salt. Set aside
- In a medium Bowl whisk together egg, sour cream, oil, 1/4 cup milk and vanilla until smooth.
- Stir in the dry ingredients to the wet ingredients until JUST combined. Don't overmix
- Using a Piping Bag or a Ziploc bag, fill each mini donut well about halfway.
- Baked in the oven for 8 minutes, or until a toothpick runs clean when inserted.
- Combined three tablespoons of milk, with one cup of powdered sugar and vanilla extract. Dip each donut, set on wire rack to cool completely
So that is going to wrap this up with this exceptional food mini baked chocolate glazed donuts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!