Chocolatey Raisinet Brownies
Chocolatey Raisinet Brownies

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolatey raisinet brownies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolatey Raisinet Brownies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolatey Raisinet Brownies is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolatey raisinet brownies using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolatey Raisinet Brownies:
  1. Prepare granulated sugar
  2. Take unsweetened cocoa powder
  3. Get unsalted butter
  4. Prepare espresso coffee
  5. Make ready Large eggs
  6. Get Vanilla extract
  7. Take Unbleached Bread flour
  8. Take Baking powder
  9. Get Sea salt ground fine
  10. Get Raisinets
Instructions to make Chocolatey Raisinet Brownies:
  1. Preheat oven to 350°F
  2. in large bowl mix sugar, softened butter and cocoa powder until smooth
  3. Add eggs and coffee mix until smooth
  4. In another bowl mix flour baking powder and salt evenly
  5. Add all dry ingredients to the mix until smooth
  6. Add raisins just mix for a minute or so and pour into 9 by 9 greased pan
  7. Place on center rack in oven and bake 20 to 25 minutes or until Center is not gooey, check with toothpick
  8. Remove from oven let stand so cool enough to remove from pan top with ice cream and enjoy. (Rocky road ice cream)

So that’s going to wrap it up for this exceptional food chocolatey raisinet brownies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!