Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sarah's simple shepherds pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sarah's Simple Shepherds Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sarah's Simple Shepherds Pie is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sarah's simple shepherds pie using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sarah's Simple Shepherds Pie:
- Make ready spices
- Make ready 4 tbsp minced garlic from jar in water
- Prepare 2 tbsp dried chives
- Prepare 2 tbsp dried parsley
- Take 1 tsp cajun seasoning
- Make ready 1/2 tsp dried basil flakes
- Take 2 tbsp onion flakes or 1/2 sauteed chopped onion
- Prepare 2 lb hamburger
- Prepare 6 cup mashed potatoes
- Take 1 can creamed corn
- Make ready 1 can corn
- Prepare 1 envelope brown gravy mix
- Prepare 2 cup shredded Monterey jack cheese
Instructions to make Sarah's Simple Shepherds Pie:
- Cook mashed potatoes as directed or make your own. Add half of the spices to potatoes.
- Brown hamburger with half of the spices. Drain grease from pan
- Preheat oven to 400
- Mix the gravy packet with one cup of cold water. Then add to pan with drained hamburger on medium/high heat mix well and simmer until it thickens. Stirring constantly.
- Add hamburger to 9×13 baking dish
- Pour creamed corn on top of hamburger
- Pour corn on top of creamed corn.
- Spoon mashed potatoes on top of corn mixture. Smooth with a spatula or spoon. Make sure to completely cover mixture with potatoes.
- Bake for 25 minutes pull from oven and sprinkle cheese across top. Place back in oven for 5 minutes.
- Remove from oven and let cool about 10 minutes before serving.
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