Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and bacon stuffed croissants. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yep, even chicken parmesan can be stuffed inside your croissant. Use our favorite Chicken Parmigiana recipe or your Stuff your ordinary croissant with fillings like ham and cheese, Nutella, and pesto. Combining two foods as delightful as bacon and croissants seems like a no-brainer. Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon!
Chicken and bacon stuffed croissants is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken and bacon stuffed croissants is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and bacon stuffed croissants:
- Get cooked shredded chicken
- Get regular size cans of Pillsbury crescent rolls
- Make ready cooked crumbled bacon
- Prepare cream cheese
- Make ready butter
- Make ready milk
- Make ready finely chopped onions
- Get Salt & Pepper
They go over so well for breakfast and brunches on weekends and holidays. Spinach, bacon, artichokes, AND cheese stuffed inside chicken? Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling. Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon.
Instructions to make Chicken and bacon stuffed croissants:
- Preheat oven to 350
- Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
- Add in remaining ingredients except crescent rolls and mix well
- Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
- Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
- Place on a baking sheet and bake 13-15 minutes until golden brown.
Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling. Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon. This recipe is guaranteed to make someone feel completely spoiled. Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta. These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress!
So that’s going to wrap this up with this special food chicken and bacon stuffed croissants recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
