Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, akara and yaji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Akara is one of the most popular breakfast staples in Nigeria, it's made with a combination of bean paste, fresh onions and salt. Akara is also a great street food as. Закрыть. Elizabeth Ibeh. Загрузка. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas.
Akara and yaji is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Akara and yaji is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have akara and yaji using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Akara and yaji:
- Get Beans
- Make ready Fish
- Take Pepper
- Make ready Salt
- Prepare 2 Knorr chicken cubes
- Make ready Crayfish
- Make ready Groundnut oil
- Prepare 1 small bulb onion
- Prepare Yaji
She was described by Warriv and Kashya as being the spiritual leader of the Rogues, though Kashya is the one who command them from a military standpoint. Akara would look cute in a long skirt.
Steps to make Akara and yaji:
- Soak your beans for about 10mins.boil your fish
- Peel off the skin,rinse well and add your pepper, onion,crayfish and grind smooth
- In the grinded beans mixture add your mashed fish knorr and salt
- Mix it well and fry in a deep oil
- Serve with the yaji
So that is going to wrap this up with this special food akara and yaji recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!