Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan potato pea stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Potato Pea stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Potato Pea stew is something which I’ve loved my entire life.
The Mediterranean cuisine is full of simple and healthy meals often made with cheap ingredients. I dare to say that using frozen peas is probably even better than using fresh ones, not only for your convenience, but also because today peas are frozen just hours after their harvest. This hearty veggie stew contains green peas, potatoes, carrots, and other healthy vegetables.
To get started with this particular recipe, we have to prepare a few components. You can have vegan potato pea stew using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Potato Pea stew:
- Take 6 Potatoes
- Prepare 1 cup Boiled peas
- Take Carrots 2 (medium size)
- Prepare 2 Tomatoes
- Make ready 1 Onions
- Make ready 2 clove Garlic
- Get Royco 1Tspn
- Make ready 1 Pc Bell pepper
As I like to keep the recipes on The Minimalist Vegan approachable and using everyday ingredients, I have created a stew that uses ingredients that you'll find in your cupboard. Vegetarian West African-Inspired Peanut Stew with chickpeas, sweet potato, and fire-roasted tomatoes. This hearty plant-based stew comes together in one pot for a streamlined, satisfying weeknight dinner. This vegan Indian chickpea potato stew calls for one of my all time favorite ingredients: garam masala.
Instructions to make Vegan Potato Pea stew:
- Peel potatoes and carrots and chop them into desired shapes
- Fry onions till translucent, add crushed garlic then add the bell pepper.
- Add in the tomatoes and cover let it cook and incorporate well till it becomes paste like
- Add in carrots and let it cook for atleast 2 mins
- Add the potatoes and cover it for about 3mins
- Once well incorporated together, mix royco in enough water for soup and stir then pour into the potato mixture…cover and let it cook until the potatoes is almost soft then pour in the boiled peas and mix.
- Cover for about 5 mins, the potatoes will be well cooked.Do not overcook it'll spoil the soup.
- Serve it with rice or chapati
Garam masala is a delicious Indian spice blend which you can either make yourself or purchase pre-mixed if you want to save some time. I love using this blend from Simply Organic - it's my very favorite. Add the chickpeas, sweet potatoes, crushed tomatoes, and vegetable broth, and bring to a boil. Add the spinach and stir until wilted. Slow cooker peanut stew is vegan comfort food at it's finest!
So that’s going to wrap it up for this exceptional food vegan potato pea stew recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
