Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy eggplant pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Eggplant Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Eggplant Pasta is something that I have loved my whole life.
Spicy Eggplant Pasta. by: Gena Hamshaw. This pasta showcases all of eggplant's most magical properties. This hearty eggplant pasta is packed with spicy flavor, fresh herbs, juicy tomatoes, and tender chunks of eggplant A naturally vegan and optionally gluten-free pasta dinner that will please all appetites and.
To begin with this recipe, we have to prepare a few components. You can cook spicy eggplant pasta using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Eggplant Pasta:
- Prepare 2 medium eggplants
- Get Salt
- Prepare 3 tbs olive oil, divided
- Get Freshly ground black pepper
- Get 1 medium onion, chopped
- Make ready 2 cloves garlic, minced
- Prepare 2 cups chopped plum tomatoes or one 14 oz can crushed tomatoes
- Prepare 1 tbs fresh oregano or 1/2 tsp dry oregano
- Get 2 tsp red pepper flakes, plus extra for finishing
- Make ready 1/4 cup fresh, chopped basil, plus extra for finishing
- Get 1 lb linguine pasta
- Prepare Parmesan cheese to top
Eggplant Recipes Pasta Spicy Eggplant Eggplant Pasta Pasta Recipes Dinner Recipes Cooking Recipes This spicy eggplant pasta recipe is a simple, healthy, and quick vegetarian pasta dish. Add eggplant, cumin, coriander, turmeric, salt and pepper to taste. In small bowl, whisk together oil, vinegar, scallion, garlic, red pepper flakes and salt. Yes, this recipe is literally eggplant parm plus pasta, with a dash of simple genius.
Instructions to make Spicy Eggplant Pasta:
- Cut the eggplants crosswise, into 1 inch thick slices. Lay the slices on a baking sheet, salt them well on both sides, and set aside for half an hour or so
- Preheat oven to 425 degrees
- Lightly coat two tablespoons of olive oil over the eggplant, tossing the slices to coat them. Sprinkle with sea salt and black pepper. Arrange them in a single layer on the baking sheet and roast them until they're tender and browning, about 20 minutes.
- While the eggplant roasts, heat remaining tablespoon of the olive oil on low heat in a large saucepan. Add the onions and the minced garlic and sauté them until onions are soft (8 to 10 minutes). Add the tomatoes, oregano, pepper flakes, and basil. Continue to cook, stirring occasionally, till the sauce has thickened up, about 10 to 12 minutes. When the eggplant is ready, remove it from the oven, chop it into 1 inch pieces, and add it to the sauce. Continue to simmer gently on very low heat.
- Bring large pot of salted water to boil. Add the pasta and cook until al dente, about 8 minutes. Drain the pasta and gently fold in the sauce. Top the pasta with additional chopped basil and red pepper flakes to taste. Serve.
This pasta dish is filled with satisfying flavor and can. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. To be completely honest, this is my second time EVER making (or attempting to make) eggplant parmigiana. This spicy eggplant is really healthy - it's low in carbs and full of nutrients!
So that’s going to wrap this up with this special food spicy eggplant pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
