Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, porcupine balls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Porcupine balls is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Porcupine balls is something which I’ve loved my entire life. They’re nice and they look wonderful.
Porcupine Mince Balls are like a bulked up Spaghetti Bolognaise recipe and a firm family favourite! Making Porcupine Mince Balls involves rolling meatballs in rice, and letting the rice cook in the juices. Please subscribe, hit the bell, share with your friends!
To get started with this recipe, we must first prepare a few components. You can have porcupine balls using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Porcupine balls:
- Make ready 2 lb ground beef
- Make ready 2 eggs
- Take 2 cup rice(add more if mixture is too moist)
- Take 1 packages 3 oz real bacon bits
- Take 1 large can of tomato sauce
- Get 1 large container of tomato juice
- Prepare salt,pepper,onion powder,garlic powder
Save porcupine balls to get e-mail alerts Unfollow porcupine balls to stop getting updates on your eBay Feed. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! Little meatballs rolled in rice, hence the name porcupine balls! This is an old recipe, but good!
Instructions to make Porcupine balls:
- Mix meat, eggs, rice, and seasonings in a mixing bowl
- Stir together tomato juice and sauce in crock pot.
- Roll meat mixture into balls
- Place in sauce
- Turn crock pot on high (4 hours) or low (6-8hours)
- Serve with mashed potatoes
With minimal ingredients it is easy to make and budget friendly. Shaved Balls that are starting to grow hair back on them. His porcupine's balls were sticking me like crazy last night while we was bumpin uglies. Find more parenting information, easy family recipes, activities, product trials And despite my recent best efforts, the name Porcupine Balls remains; Echidna balls is more patriotic but. Although she has been gone. and a half balls and fry until light brown . yes.
So that is going to wrap this up for this special food porcupine balls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
