Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and asparagus in oyster sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp and asparagus in oyster sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Shrimp and asparagus in oyster sauce is something that I have loved my entire life.
In a large bowl, place shrimp, seasoning with salt and pepper; set aside. In a smaller bowl, mix the water with the sugar, oyster sauce, and corn starch; set aside. Heat your wok, or skillet, over high heat; stir fry oil, garlic, onion, and shrimp.
To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp and asparagus in oyster sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and asparagus in oyster sauce:
- Take 150 grams of peeled shrimp
- Make ready 5 asparagus slice 3 cm long
- Prepare 1 tbsp spoon of chop garlic
- Make ready 3 mushrooms cut in quarter
- Take 2 tbsp spoon of oyster sauce
- Take 1 tsp of light soy sauce
- Get 1 tsp of Peppers
- Prepare 1/4 cup of chicken stock
- Prepare 1 tbsp of oil
The flavor is light and refreshing. The second part is stir-frying the shrimp with a combination of oyster sauce, ketchup, and Worcestershire sauce. Both are stir-fried separately to preserve the contrast of flavor. First, while I love the flavor of the oyster sauce with the shrimp and asparagus, you can also easily sub out hoisin sauce for an incredible burst of flavor.
Steps to make Shrimp and asparagus in oyster sauce:
- Heat the pan fry in garlic then add asparagus and mushrooms fry for 3 minutes
- Add shrimp, oyster sauce, pepper and light soy sauce
- Add chicken stock stir and covered for 1 minutes. Remove from heat served on rice
The hoisin changes the way the other flavors in the dish meld together, and while it's mostly the same ingredients, it feels like a unique dish. Separate the oyster mushrooms into individual caps. In the meanwhile combine oyster, soy, vinegar and sugar in a saucepan. Bring to the boil or alternatively heat in the microwave. Pour over asparagus and sprinkle with sesame seeds.
So that’s going to wrap it up with this exceptional food shrimp and asparagus in oyster sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
