Delicious Hand-Rolled Sushi
Delicious Hand-Rolled Sushi

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, delicious hand-rolled sushi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Delicious Hand-Rolled Sushi is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Delicious Hand-Rolled Sushi is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook delicious hand-rolled sushi using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Hand-Rolled Sushi:
  1. Take cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice
  2. Get Koya Dofu (Freeze-dried tofu)
  3. Make ready Dried kampyo (gourd)
  4. Prepare Dried shiitake mushrooms
  5. Take Thin omelet
  6. Take salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi)
  7. Prepare Cucumber
  8. Make ready Daikon radish sprouts
  9. Take leaves Green shiso leaves
  10. Prepare Sushi nori
Steps to make Delicious Hand-Rolled Sushi:
  1. Reconstitute the freeze dried tofu with hot water. Wash the dried gourd well and soak it in salted water. Remove the ends of the shiitake mushrooms and reconstitute them in sugared water.
  2. Wash the gourd well and simmer it in 1 cup of dashi soup stock, 2 tablespoons sugar, and 1 tablespoon mirin. Simmer the reconstituted tofu in the remaining dashi stock. Add soy sauce to the dashi to simmer the shiitake mushrooms.
  3. Thinly cut up the ingredients from Step 2, as well as the fish ingredients into sizes that are easy to roll up.
  4. Place sushi rice on the nori that has been cut into quarters. Divide up the sushi ingredients and roll them up with the rice. Dip in soy sauce with wasabi and enjoy.

So that’s going to wrap it up for this exceptional food delicious hand-rolled sushi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!