Carrot Fries
Carrot Fries

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot fries. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lena Abraham Food Editor Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo,. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper. Place on baking sheet lined with parchment paper in a single layer.

Carrot Fries is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Carrot Fries is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook carrot fries using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Fries:
  1. Prepare 1 lb carrots (cut into 1/2 inch sticks)
  2. Prepare 2 tsp olive oil
  3. Get 1 dash salt

In a mixing bowl, combine the carrot sticks, olive oil, rosemary, sugar, salt and pepper. Stir until all are evenly coated. Place carrots in pan, spreading sticks out as much as. I am perfectly fine sticking to baked sweet potato or carrot fries, there is until I get my hands on a yucca root.

Instructions to make Carrot Fries:
  1. Preheat oven to 450. Cut up the carrots into half inch diameter sticks.
  2. Add olive oil and salt and mix around with hands
  3. Put on cookie pan and cook uncovered for 10-15 mins.

Sea Salt Sweet Potato Fries Baked Onion Rings (GF) To make these Oven Baked Carrot Fries all you need is a few ingredients that you likely have in your pantry, to add flavor and make 'em simply irresistible! While these Crispy Baked Carrot Fries might look and taste like sweet potato fries, you're lightening things up a lot by opting for carrots over sweet potatoes. Toss carrots with olive oil, salt and pepper. Arrange carrots in a single layer on baking sheet. Slice the top and bottom off of carrots then slice them in half, slice each half into thirds lengthwise.

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