Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, palm oil stew rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Palm oil stew rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Palm oil stew rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
Serve with rice, potatoes, soups, yam, plantain, beans, yam porridge or even bread! If you try it, let me know what you think! So basically, Asa is Liberian and she loves to cook.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook palm oil stew rice using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palm oil stew rice:
- Get 2 cup blended tomatoes
- Make ready 1/2 cup chop onions
- Prepare 1 teaspoon blended ginger
- Prepare 1/2 teaspoon blended garlic
- Prepare 2 barbecue roasted fish
- Prepare to taste Salt
- Get 3 cubes knorr spice
- Prepare 2 tablespoon blended crayfish
- Get 1 cup palm oil
- Make ready Cooked white rice with green beans and carrot
It was easy to cook without any hassle. It involves the use of palm oil, spicy peppers, cray fish and dry fish. I remember always cooking this meal and feeding my neighbor's kids. I would cook and feed everyone while my poor mother looked on.
Steps to make Palm oil stew rice:
- Place a pot on a heat sauce
- Add oil and allow for 3 seconds
- Add onions and blended tomatoes
- Fry until the water in the tomatoes is dried
- Add fish, spice, garlic, ginger, crayfish and stir for 2 minutes
- Add 1/2 cup water, salt to taste and allow to boil for 15 minutes
- Food is ready, serve with rice
The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis. Being a well-known, traditional Nigerian dish, every home should have a good palm oil stew recipe. Give this one a try, it's perfect if you're looking Mix the ground crayfish with little water (into a paste) and add to the stew.
So that’s going to wrap this up for this special food palm oil stew rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
