Chinese cabbage soup with prawn and egg tofu
Chinese cabbage soup with prawn and egg tofu

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese cabbage soup with prawn and egg tofu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese cabbage soup with prawn and egg tofu is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chinese cabbage soup with prawn and egg tofu is something that I have loved my entire life.

Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling Chinese cabbage soup with prawn and egg tofu beAMiShz. Chinese cabbage soup with prawn and egg tofu medium Chinese cabbage, prawns, egg tofu, clean water, low sodium soy sauce, coconut sugar, coriander root powder, Himalayan salt Clemence Hoe - Asian Home Cuisine Chinese cabbage soup with prawn and egg tofu. medium Chinese cabbage, prawns, egg tofu, clean water, low sodium soy sauce, coconut sugar, coriander root powder, Himalayan salt Spurthi. Good soup to make during the cold season.

To begin with this recipe, we must prepare a few components. You can have chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
  1. Make ready 1 medium Chinese cabbage
  2. Take 6-8 prawns
  3. Take 2 packages egg tofu
  4. Make ready 1,200 ml clean water
  5. Prepare 5 tablespoon low sodium soy sauce
  6. Take 1 teaspoon coconut sugar
  7. Get 1.5 teaspoon coriander root powder
  8. Take 1 teaspoon Himalayan salt
  9. Get 1 teaspoon black pepper

If you want more flavor in the soup, add some ginger and spring onions when boiling the soup stock. I love eating corn no matter how it is cooked. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter.

Steps to make Chinese cabbage soup with prawn and egg tofu:
  1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
  2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
  3. Add the prawns
  4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !

It takes no effort to make and it tastes really hearty. It has healing powers that warm your body and heart after a long, cold day. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned.

So that’s going to wrap this up for this exceptional food chinese cabbage soup with prawn and egg tofu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!