Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and bacon stuffed croissants. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and bacon stuffed croissants is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken and bacon stuffed croissants is something that I’ve loved my entire life.
Yep, even chicken parmesan can be stuffed inside your croissant. Use our favorite Chicken Parmigiana recipe or your Stuff your ordinary croissant with fillings like ham and cheese, Nutella, and pesto. Combining two foods as delightful as bacon and croissants seems like a no-brainer. Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon!
To begin with this particular recipe, we have to first prepare a few components. You can have chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and bacon stuffed croissants:
- Make ready 2 cups cooked shredded chicken
- Prepare 2 regular size cans of Pillsbury crescent rolls
- Take 1/3 cup cooked crumbled bacon
- Prepare 8 oz. cream cheese
- Get 2 tbsp butter
- Get 2 tbsp milk
- Make ready 1/4 cup finely chopped onions
- Take to taste Salt & Pepper
They go over so well for breakfast and brunches on weekends and holidays. Spinach, bacon, artichokes, AND cheese stuffed inside chicken? Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling. Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon.
Steps to make Chicken and bacon stuffed croissants:
- Preheat oven to 350
- Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
- Add in remaining ingredients except crescent rolls and mix well
- Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
- Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
- Place on a baking sheet and bake 13-15 minutes until golden brown.
Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling. Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon. This recipe is guaranteed to make someone feel completely spoiled. Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta. These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress!
So that’s going to wrap this up with this special food chicken and bacon stuffed croissants recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
