Egusi soup with ukazi
Egusi soup with ukazi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egusi soup with ukazi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egusi soup with ukazi is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Egusi soup with ukazi is something which I’ve loved my whole life. They are nice and they look wonderful.

Thank you for watching Please, Like, Share and Subscribe if you haven't. Thank you God bless and keep you safe 🙏 My Name: Henrietta Onyemere.. Egusi soup recipe an egusi soup recipe, originated from umuahia, igbo land an igbo style egusi soup with okazi leaf.

To get started with this recipe, we have to prepare a few components. You can have egusi soup with ukazi using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup with ukazi:
  1. Prepare 2 full hands of ukazi
  2. Take Salt
  3. Make ready 3 cups egusi
  4. Take 3 cooking spoon red oil
  5. Get I medium Stock fish
  6. Get 1/2 kg Beef
  7. Prepare 3 cooking spoon Red oil
  8. Prepare Salt
  9. Get 6 pieces Fresh pepper
  10. Get 2 cooking spoon Crayfish
  11. Get 3 maggi cubes

It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil water and add the.

Steps to make Egusi soup with ukazi:
  1. Boil the beef with stockfish with onion,salt and maggi cubes for 30minutes.
  2. Place a dry pot on fire and allow it to heat up for 2minutes then pour in the egusi and stir.
  3. Let it roast for 5minutes,stir very well.then allow the egusi to cool then blend.
  4. Bleach the red oil for 3minutes,pour in the blended egusi and stir at intervals for 5minutes.
  5. Pour in the boiled beef and stockfish with the stock and turn very well.
  6. Pour in more water enough for the soup and cover to boil.leave it to boil for 10minutes then add blended crayfish and fresh pepper with salt.
  7. Boil for 5minutes add maggi cubes cover then slice the ukazi very well.
  8. Pound lightly after slicing then pour inside the soup.
  9. After 2minutes the aroma is something else then stir and bring down from the heat.

Here is an authentic Egusi soup recipe for your enjoyment. See a step by step guid on how to prepare this top west African dish. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is one of the most popular sauce in the region. The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in.

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