So Easy and So Tasty Baked Spaghetti
So Easy and So Tasty Baked Spaghetti

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, so easy and so tasty baked spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

So Easy and So Tasty Baked Spaghetti is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. So Easy and So Tasty Baked Spaghetti is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have so easy and so tasty baked spaghetti using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make So Easy and So Tasty Baked Spaghetti:
  1. Get thin spaghetti
  2. Get your favorite pasta sauce
  3. Take shredded mozzarella cheese
  4. Make ready mild Italian sausage
  5. Make ready ricotta cheese
  6. Prepare shredded Parmesan cheese
  7. Make ready egg
  8. Get garlic powder
  9. Get oregano
  10. Take nutmeg
  11. Get salt
Steps to make So Easy and So Tasty Baked Spaghetti:
  1. In a large pot, cook spaghetti according to package instructions.
  2. In a large mixing bowl, combine cheeses and other ingredients until smooth and mixed thoroughly.
  3. Add spaghetti to sauce/cheese mix until spaghetti is completely coated.
  4. Pour into medium greased casserole dish and bake at 350 degrees for 20 minutes covered.
  5. Uncover and bake another 10 minutes until cheese is golden brown.
  6. Remove from oven and let cool for 5-7 minutes and serve and ENJOY!!

So that is going to wrap it up for this special food so easy and so tasty baked spaghetti recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!