Crispy Prawn with Lemon and Asparagus Sauce
Crispy Prawn with Lemon and Asparagus Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy prawn with lemon and asparagus sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Crispy Prawn with Lemon and Asparagus Sauce. Today I forgot to buy groceries, then I look into my fridge and I only have shrimp, lemon and asparagus. So I decide to make a dish from scratch, using ingredients I have in my kitchen.

Crispy Prawn with Lemon and Asparagus Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Crispy Prawn with Lemon and Asparagus Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy prawn with lemon and asparagus sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Prawn with Lemon and Asparagus Sauce:
  1. Take 8 large prawns, peel and remove head
  2. Prepare 1 bunch asparagus, slice about 2 inches long
  3. Get 3 tbsp fresh lemon juice
  4. Make ready 2 clove garlic, finely minced
  5. Take 1 scallion/ green onion, finely sliced
  6. Get 100 ml milk/ cream
  7. Prepare 100 grams flour
  8. Take 1 1/2 tbsp butter
  9. Get salt and pepper
  10. Make ready 1 cooking oil (canola, corn, etc)

Seasoned and CRISPY on the outside, juicy on the inside, drizzled with a simple-yet-incredible lemon butter sauce, you'll love the little crispy little golden garlic bits in the sauce! Here's an incredible way to cook shrimp in the oven - baked in a lemon garlic butter white wine sauce, finished with a golden crunchy parmesan breadcrumb topping. People call it Magic Baked Shrimp - because it's so simple to make, yet it tastes like a million bucks. It's basically an oven baked Shrimp Scampi!

Instructions to make Crispy Prawn with Lemon and Asparagus Sauce:
  1. Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
  2. Add salt and pepper to flour, stir.
  3. Dip prawn into flour, deep fry until golden brown.
  4. In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
  5. Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.

Add lemon juice, lemon slices, Parmesan and heavy cream and let simmer, then add cooked spaghetti. Add the prawns, white wine, lemon juice and chilli flakes. Stir in the black pepper, parsley and lemon zest before tossing with the angel hair pasta. Add the prawns and set aside to infuse. Cook the gnocchi according to pack instructions.

So that’s going to wrap it up with this special food crispy prawn with lemon and asparagus sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!