Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quiche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quiche is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Quiche is something which I have loved my entire life.
Quiche is a savory egg custard baked in a flaky pie crust shell. Though you can certainly make a Quiche is not a frittata with crust. Frittatas are sturdy and solid, while quiche is moist and melts in.
To begin with this recipe, we must prepare a few ingredients. You can cook quiche using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quiche:
- Prepare 1 pie crust (can use packaged pie dough in the refrigerated sect
- Make ready 4 large eggs (beaten)
- Prepare 1/2 cup half-and-half
- Take 1 cup skim milk
- Prepare 1/4 cup sliced green onions (2)
- Get 1/4 tsp salt
- Get 1/9 tsp black pepper
- Get 1 dash ground nutmeg
- Take 3/4 cup cooked ham (chopped, about 3 1/2 oz)
- Prepare 1 1/2 cup shredded swiss cheese (or cheddar, Monterrey Jack, or
- Take 1 tbsp all-purpose flour
Classic Quiche Lorraine with a savory egg custard, bacon, and cheese filling in flaky pie crust. Quiche is essentially a custard made with milk and eggs poured into a pie crust and baked. You want just enough eggs to set the milk, but not so many that the quiche becomes rubbery. A traditional French quiche Some may refer to it as an egg and bacon pie, this recipe is very close to the authentic and classic French version named after.
Instructions to make Quiche:
- Prepare and roll out the pie pastry. Line a 9-inch pie plate with pastry. Trim; crimp edge as desired. Bake the pie crust at 425°F for about 10 minutes (you can follow the package directions).
- REDUCE the oven temperature to 325°F.
- Meanwhile, in a medium bowl, stir together the eggs, half-and-half, milk, green onions, salt, pepper, and nutmeg. Stir in ham. In a small bowl, toss together the cheese and flour. Add to egg mixture; mix well.
- Pour egg mixture into hot, baked pastry shell. Bake in the 325°F oven for 40 to 45 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.
A quiche is an egg custard, usually mixed with bacon, vegetables, or cheese. Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin. Used to describe someone who is hotter than hot. From Chris Lilley's show Ja'mie: Private School Girl. "I really wish that I had a quiche girlfriend like Izzy". translation and definition "quiche", English-Russian Dictionary online. This basic quiche recipe is the ONE and ONLY recipe that you need to make a smooth and creamy quiche.
So that is going to wrap this up for this special food quiche recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
