Spiced Fish FiloParcel
Spiced Fish FiloParcel

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spiced fish filoparcel. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

See more ideas about Filo pastry, Filo, Recipes. Inspired by a Moroccan classic, these flaky filo parcels are filled with aromatic spiced chicken and topped with crunchy Fish filo parcels - Healthy Food Guide. These are so simple and quick to make.

Spiced Fish FiloParcel is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spiced Fish FiloParcel is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Fish FiloParcel:
  1. Get 4 sheets filo (2 per parcel)
  2. Take melted butter to brush pastry
  3. Take 6 king prawn
  4. Get 2 sml fillet of fish, basa, salmon, cod etc your choice
  5. Prepare 1 sml brown onion
  6. Get 1 garlic clove
  7. Prepare big handful frozen peas
  8. Prepare 1 tsp turmeric
  9. Prepare 1 tsp garam masla
  10. Prepare 1 tsp cumin
  11. Make ready 1/2 tsp black mustard seeds
  12. Prepare 1 red chilli
  13. Take 1 tsp ground coriander
  14. Make ready 1/2 bunch fresh coriander
  15. Prepare 1/2 tin coconut milk
  16. Make ready to taste salt and pepper

Spinach and feta are a classic combination and work really well with the zing of preserved lemon. Try it in these vegetarian filo parcels which make a great, simple starter, snack or. Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. All of the recipes have been triple-tested by the Good Housekeeping Cookery Team.

Steps to make Spiced Fish FiloParcel:
  1. In a pan heat some oil and butter and lightly fry the onion and all the spices.
  2. Add the coconut milk to the spices and bring to a simmer.
  3. Add the fish and poach.
  4. Add the chilli and frozen peas and stir through.
  5. Take off the heat and allow to cool.
  6. Chop the coriander and add to the mixture.
  7. Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
  8. Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
  9. Serve with a side salad and turmeric roasties.

Make your own flavoured couscous by mixing your favourite spice mix into plain couscous. This Middle Eastern-inspired spiced lamb parcel is a comforting weekend dish to feed all the family. Serve in wedges with a green salad or some roasted veg. The flaky filo pastry keeps the fish moist and delicious. For a nicer presentation, cut each parcel in half at an angle before placing on sauce.

So that’s going to wrap this up with this exceptional food spiced fish filoparcel recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!