Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, potato-seaweed waffles. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste) The mixture is ready to use. Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. The Best Recipes Potato and seaweed waffle An incredibly tasty potato dish based on the classic pommes dauphine. This combination of potato purée and choux pastry is usually piped and deep fried.
Potato-Seaweed Waffles is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Potato-Seaweed Waffles is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have potato-seaweed waffles using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato-Seaweed Waffles:
- Get 100 g self raising flour
- Prepare 50 g mashed potatoes
- Make ready 50 ml milk/milk substitute
- Make ready 20 ml corn oil/olive oil
- Get pinch salt
- Take pinch pepper
- Make ready 1 tablespoon seaweed powder
- Get soysauce (depends on personal taste)
Cover the entire surface of the waffle iron with the batter. Then scatter the pine nuts, basil leaves, and diced cheese over the entire surface of the waffle. Close the waffle iron, turn it upside down, and cook for four minutes. Finally, separate the four waffles with a knife and serve.
Instructions to make Potato-Seaweed Waffles:
- Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra)
- Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color)
- Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick)
- Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste)
- The mixture is ready to use.
- Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins.
- Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce…. As you like! ENJOY!
Close the waffle iron, turn it upside down, and cook for four minutes. Finally, separate the four waffles with a knife and serve. It's made from original potatoes, not the essence of potatoes Every snack pieces is just snugly in teenager's mouth when eaten. It's thicker, giving a crunchy and so that increasing the crispness. Flavors: Seaweed and Smoked Barbeque Beef & Cheese.
So that’s going to wrap it up for this exceptional food potato-seaweed waffles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
