Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, melissa's whole wheat veggie lasagna. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Melissa's Whole Wheat Veggie Lasagna is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Melissa's Whole Wheat Veggie Lasagna is something that I’ve loved my whole life.
Thick, doughy, soft whole wheat noodles sticking together all up on each other. With wavy edges, because somehow they taste even better with when they have style like There is one drawback. This whole wheat roasted veggie lasagna?
To begin with this particular recipe, we have to first prepare a few components. You can have melissa's whole wheat veggie lasagna using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Melissa's Whole Wheat Veggie Lasagna:
- Get 1 box whole wheat lasagna
- Get 3 tbsp butter
- Get 1 tsp minced garlic
- Prepare 1 diced onion
- Get 8 oz sliced baby bella mushrooms
- Make ready 1/4 tsp pepper
- Take 1/2 tsp garlic salt
- Make ready 1/2 tsp onion salt
- Get 1 diced green pepper
- Get 6 oz jar artichoke, drained
- Take 8 oz can sliced black olives, drained
- Make ready 1 jar pasta sauce
- Get 1 diced tomato
- Prepare 16 oz ricotta cheese
- Make ready 1 spinach, few handfuls
- Take 2 cup shredded mozzarella
- Prepare 1 parmesan cheese
Featuring whole wheat noodles, vibrant veggies and a whole lot of cheese, it's got everything you love about pasta without any of the guilt. Whole Wheat Lasagna & No-Boil Noodles. Lasagna used to take hours to make. By the time the sauce simmered, curly noodles were cooked and Recently I found whole wheat, oven-ready, no-boil lasagna noodles.
Instructions to make Melissa's Whole Wheat Veggie Lasagna:
- Pre-heat oven to 350°F. Meanwhile cook lasagna noodles according to package. Drain pasta and let cool.
- Heat butter in a large deep skillet over medium high. Add garlic, onions, mushrooms, pepper, garlic salt, and onion salt. Cook about 5 mins. Add green pepper. Cook about 5-10 mins until veggies start to get tender.
- Reduce heat to low. Add black olives, artichokes, pasta sauce, and tomatoes. Heat. Taste and add additional seasoning if needed.
- Assemble casserole. Lay noodles, spead ricotta, lay spinach, sprinkle parmesan and mozzarella. Repeat for a total of 3 layers. Top with mozzarella. Bake for about 30 mins or until cheese is golden and sauce is bubbling.
They are made by my favorite pasta manufacturer, Delallo. Layer spinach and cheese mixture, topped by the thawed broccoli and vegetable mix. Melissa King is the writer and photographer of her popular blog, My Whole Food Life, and her first Verified Purchase. Melissa's recipes are full of creative ideas for putting whole foods on the table. I'm not a vegan, but I do follow a gluten/wheat free, whole food diet.
So that is going to wrap it up with this exceptional food melissa's whole wheat veggie lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
