Grandma Kathy's broccoli-bacon pasta
Grandma Kathy's broccoli-bacon pasta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grandma kathy's broccoli-bacon pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Grandma Kathy's broccoli-bacon pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Grandma Kathy's broccoli-bacon pasta is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook grandma kathy's broccoli-bacon pasta using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grandma Kathy's broccoli-bacon pasta:
  1. Take 12 oz gemelli or rotini pasta
  2. Prepare 2 tbsp salted butter
  3. Get 3 cups broccoli florets
  4. Take 1 cup heavy cream
  5. Get 1/4 cup salted butter
  6. Prepare 1 cup finely shredded parmesan
  7. Take 6 oz cooked chicken, chopped
  8. Take 1/2 cup cooked bacon, chopped
  9. Make ready 1/2 tsp garlic salt
Steps to make Grandma Kathy's broccoli-bacon pasta:
  1. Cook pasta according to package directions.
  2. Melt 2 tbsp butter in large skillet. Saute broccoli in butter until crisp tender, about 5 minutes.
  3. Place cream and remaining butter in small sauce pan. Cook on medium-low heat until butter is melted.
  4. Stir parmesan into sauce until melted and smooth, about 5 minutes. Remove from heat.
  5. Pour sauce over pasta. Stir in broccoli, chicken, bacon, and garlic salt.

So that is going to wrap it up with this special food grandma kathy's broccoli-bacon pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!