Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, soy milk kabocha squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soy Milk Kabocha Squash Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Soy Milk Kabocha Squash Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have soy milk kabocha squash soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soy Milk Kabocha Squash Soup:
- Prepare Kabocha squash (pumpkin)
- Get to 3 Onion
- Make ready Consomme soup stock cubes
- Prepare Soy milk (I used the sweetened type)
- Take Butter or margarine
- Make ready Salt
Steps to make Soy Milk Kabocha Squash Soup:
- Remove the skin from the kabocha, and cut the kabocha and onion into small pieces. Put kabocha and onion in a sauce pan, cover with water, bring to a boil, then simmer until tender. Add the consomme cubes.
- Process the kabocha and onion with any liquid from cooking in a mixer. Add soy milk from the listed amount if it needs more liquid to process.
- Return the processed liquid to the sauce pan, add soy milk and butter, then bring to a boil. Season with salt or your choice of seasoning, then it's ready to serve. In the summertime, it's delicious chilled!
- Dress it up with a touch of heavy cream or croutons.
So that’s going to wrap it up for this special food soy milk kabocha squash soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
