Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted lemon butter garlic shrimp and asparagus. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. The easiest, most satisfying meal that tastes totally gourmet. Butter meat and asparagus flavored with lemon juice and garlic.
Roasted Lemon Butter Garlic Shrimp and Asparagus is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Roasted Lemon Butter Garlic Shrimp and Asparagus is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
- Get 1 pound raw peeled and deveined shrimp
- Make ready Asparagus
- Prepare Olive oil
- Prepare Butter
- Make ready Garlic minced
- Get Salt
- Prepare Pepper
- Prepare Paprika
- Take Fresh Parsley
- Take Lemon Juice
L emon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, these garlic butter shrimp cook very quickly! Flavorful, juicy shrimp team up with fork-tender asparagus in this easy one-pan meal. The shrimp and asparagus get extra flavor from a simple sauce of lemon juice, butter, herbs and garlic that also add little moisture to this wonderful dish. Place shrimp in a medium bowl.
Instructions to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
- Line large cookie sheet with tin foil
- Toss Asparagus with olive oil, minced garlic, salt and pepper
- Roast Asparagus mixture at 400 degrees for 6 minutes
- While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
- Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
- Put back in oven and roast 6 minutes (until Shrimp is opaque)
- Take out and drizzle with lemon juice (to your liking)
- Serve over pasta or rice, or eat as is.
Place the asparagus and tomatoes in a lined cooking tray. Sheet Pan Shrimp and Asparagus - Oven Roasted with Garlic & Lemon. Oven roasted with a garlic lemon compound butter, Sheet Pan Shrimp & Asparagus makes quick and impressive meal. Perfect for week nights and serving guests. The easiest, most satisfying meal that tastes totally gourmet!
So that is going to wrap this up with this special food roasted lemon butter garlic shrimp and asparagus recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
