Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, parker's vegetarian spaghetti. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Parker's Vegetarian Spaghetti is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Parker's Vegetarian Spaghetti is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have parker's vegetarian spaghetti using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parker's Vegetarian Spaghetti:
- Make ready 1 Extra firm tofu (or your favorite meat substitute) pressed and mashed into crumbles
- Take 4 Mushrooms (diced)
- Prepare 1/2 Onion (chopped)
- Prepare 1 Zucchini (diced)
- Get 1 Noodles (I prefer gluten free spaghetti)
- Prepare 3 Garlic cloves (chopped)
- Prepare 1 can Pasta sauce
- Prepare 1 tbsp Coconut oil (or oil of choice)
- Prepare 2 tbsp Italian seasoning
- Prepare 1 tsp Salt
- Get 1 tsp Pepper
- Take 1 tbsp Oregano
Instructions to make Parker's Vegetarian Spaghetti:
- Cook pasta according to package directions.
- Sauté onion and garlic in oil for a few minutes until both are slightly golden.
- Add mushrooms and zucchini to pan (add additional oil if necessary) and sauté for a few minutes until almost tender.
- Add tofu, pasta sauce, and herbs. Cook on low for about 5 minutes.
- Serve sauce mixture over pasta and enjoy!
So that’s going to wrap it up for this exceptional food parker's vegetarian spaghetti recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
