Thai Tomato Fried Rice
Thai Tomato Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, thai tomato fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Tomato Fried Rice is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Thai Tomato Fried Rice is something which I have loved my entire life.

Thai fried rice ingredients include fish sauce, scallions, and garnishes of cucumber, tomato, cilantro, and lime wedges. I've altered this recipe to use up leftover mushrooms, broccoli, onion, zucchini, bell peppers, snow peas, mango, pineapple, and even squash (on a particularly adventurous day). Thai Tomato Fried Rice step by step.

To begin with this recipe, we must prepare a few components. You can cook thai tomato fried rice using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Tomato Fried Rice:
  1. Prepare 1/2 cup Thai curry paste
  2. Get 2 cups rice
  3. Prepare 350 g diced skinned chicken breast
  4. Make ready 1/3 cup pasta sauce
  5. Get 2-3 tbsp amino soy / soy sauce
  6. Make ready 3 eggs
  7. Make ready 3 tbsp neutral flavoured oil

Tomato Egg Fried rice is a great way to use leftover cooked rice while helping your family get their daily serving of vegetables. The tomatoes lend a robust flavor to a quick and easy side dish, while the rice provides needed amino acids and complex carbohydrates. Stir in the basil and the leaves will wilt in the hot rice and be ready to eat. It is very popular in Thailand and easy to make.

Instructions to make Thai Tomato Fried Rice:
  1. Add 2 tbsp oil and fry the thai curry paste on medium heat for 7 mins. It should not burn or brown TOO much.
  2. Add to it, diced chicken, stir and flip to coat. Let it cook on low for 10-15 minutes for the water to evaporate. Keep tossing and stirring a few times during cooking.
  3. Add add pasta sauce and continue to cook till the mixture is thick. Then add fluffed up chilled rice. Stir in amino soy / soy sauce.
  4. Stir and TOSS rice frequently and let it fry for 2-3 minutes and repeat again 4 times.
  5. Push the fried rice gently to one side and add 1 tbsp oil while tilting the pan so the oil stays away from the rice. Let tbe oil heat up
  6. Whisk the eggs gently and pour them where the hot oil is and fry like as if you're making an omelet.
  7. Just as the omelet is done, tear it up with a spoon or chop stick. Once the egg has cooked completely, stir and flip it together with the fried rice.
  8. Fry for 1-2 minutes and plate them. You can add scalions and chinese parsley with lime wedges.

All ingredients should be prepped in advance cause once you start frying the rice, it goes fast. How and what to serve with Thai Fried Rice. For a truly authentic experience, serve Thai Fried Rice simply with plain wedges of tomato and slices of cucumber. This is just how Thai Fried Rice is served in Thailand! My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes.

So that’s going to wrap this up for this exceptional food thai tomato fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!