Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, sugamamas 15 minute pasta salad!. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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SugaMamas 15 Minute Pasta Salad! is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. SugaMamas 15 Minute Pasta Salad! is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sugamamas 15 minute pasta salad! using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make SugaMamas 15 Minute Pasta Salad!:
- Take 1 box Corkscrew Pasta
- Get 1/4 cup Virgin Olive Oil
- Take 1 large Tomato
- Prepare 1 stalk Celery
- Take 1 small Red Onion
- Prepare 1 large Cucumber
- Make ready 1 cup Shredded Carrots
- Get 2 cup Sliced Green Olives
- Get 3 stalk green onions
- Get 1 1/2 cup Bell peppers, finely chopped (red, yellow, orange)
- Prepare 2 Fresh Cilantro
- Take 4 dash Salt
- Prepare 6 dash Salad Seasoning
- Make ready 3 dash Dried Rosemary
- Get 6 dash Italian Seasoning
- Take 1 small Lemon
- Prepare 3 cup Italian Salad Dressing
- Prepare Optional Ingredients For Pasta Salad
- Get 2 cup Hard Salami, pre-cut. Cut circles in half
- Prepare 2 cup banana peppers or pepperoncinis
- Make ready 1 cup pickled artichokes, chopped
- Take 2 cup mozzarella cheese, cubed
- Get 1 cup broccoli, cooked
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Steps to make SugaMamas 15 Minute Pasta Salad!:
- Boil pasta with olive oil for approx 10 - 15 mins
- Finely slice all vegetables and put in large bowl
- Add 1/2 of all spices to vegetables.
- Add 1 Cup of Italian dressing to vegetables. Mix /Toss ingredients.
- Drain pasta. Add to vegetables. Add rest of seasoning and 1 - 2 Cups of Italian dressing (to taste). Squeeze some lemon juice on top. Mix /Toss til coated well with Italian dressing and seasonings. Refrigerate for about an hour.
Heat a large pot of water on the stove and cook the cheese tortellini to package directions. Toss the pasta with half of the pesto mixture, tomatoes, mozzarella, and a handful of parmesan cheese. Adjust with additional pesto to taste. Top with chopped basil before serving. In a food processor combine pesto ingredients and blend until smooth.
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