Nsala (white soup)
Nsala (white soup)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nsala (white soup). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ofe Nsala Soup Recipe: How to Cook Ofe Nsala With Goat Meat (White Soup) Ofe Nsala Soup is a simple delicious white soup prepared with goat meat. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The unique feature of this soup is that you do not cook it with Palm oil.

Nsala (white soup) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Nsala (white soup) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook nsala (white soup) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nsala (white soup):
  1. Get 1 whole chicken or 1kg of goat meat
  2. Make ready 1 medium slice yam
  3. Make ready 1 tablespoon dry pepper
  4. Make ready 1 litre water
  5. Prepare 1 large smoked fish
  6. Get 1 head or flesh stock fish
  7. Make ready 1/2 teaspoon uziza seed (ground)
  8. Get to taste Crayfish
  9. Get 2 maggi cubes
  10. Take to taste Salt

Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish soup, traditionally made with Catfish. Nsala soup is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns.

Steps to make Nsala (white soup):
  1. Season the goat meat or chicken with pepper,salt & one Maggi cube & steam till the juice dries up
  2. Add the water & continue to cooking for another 20 minutes
  3. Peel the yam & cut into small pieces, then add to the boiling stock.allow to cook for 15 minutes.
  4. Remove the yam & pound to soft resilient dough & set aside
  5. Add the crayfish,pepper,Ehuru(ogili)if u are using,ground uziza seed,dry fish,stock fish,maggi & all other ingredients to the pot.
  6. Cut the yam dough into small balls & add to the soup to thicken the consistency.
  7. Reduce the heat & simmer for about 5_10 more minutes
  8. Add salt to taste & server with pounded yam or other.

This delicacy is quite different from Banga soup and Afghan soup. Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste. Nsala soup is one of the most popular soup among the Niger Deltans in Nigeria. From eastern Nigeria to Akwa Ibom in South-South, Nigeria, we all love the taste and smell of white soup. Bring on this spicy nsala soup (white soup).

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