Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan besan chilla-first try. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Besan Chilla-First Try is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vegan Besan Chilla-First Try is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan besan chilla-first try using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Besan Chilla-First Try:
- Make ready store bought falafel base
- Get tomato
- Make ready onion
- Take Oil for frying and for batter also
Instructions to make Vegan Besan Chilla-First Try:
- The falafel base I bought has every spice in it already, and it's a mix of besan (chickpea flour) and rice flour, it tastes great. I added some water and oil to it to get a batter and I mixed the diced tomato and oinion into it
- The spices are listen on the backside- in german
- Then I fried it on some oil
- Served it with sour cream. Yummy
So that is going to wrap this up for this special food vegan besan chilla-first try recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
