Bombass Fettuccine Bascaola
Bombass Fettuccine Bascaola

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, bombass fettuccine bascaola. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bombass Fettuccine Bascaola is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Bombass Fettuccine Bascaola is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bombass fettuccine bascaola using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bombass Fettuccine Bascaola:
  1. Take 1/2 packages fettuccine pasta
  2. Prepare 1 cup canned mushrooms in butter sauce
  3. Make ready 1 cup canned creamed corn
  4. Prepare 1 1/2 cup thickened cream
  5. Prepare 1/4 cup grated parmesan cheese
  6. Prepare 1/4 cup sliced shallots
  7. Prepare 1/2 zucchini (skin removed) and sliced
  8. Make ready 1 cup diced bacon rashes
Instructions to make Bombass Fettuccine Bascaola:
  1. Start with putting ur fettuccini pasta to boil. Add salt into water.
  2. SAUCE: in a deep frypan or large pot drizzle some oil and place bacon in till its a LITTLE BIT crispy.
  3. On low heat, combine corn and mushrooms. Stir and simmer for 3 minutes.
  4. Add cream and zucchini and let simmer on low for a further 10 minutes.
  5. Add parmesan stir in…taste n see if taste is strong enough, if it isnt add more parmesan.
  6. Add shallots just before serving up.stir in.
  7. Strain pasta well. Either combine with pasta or serve on top of pasta

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