Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy sausage stuffed in pattypan squash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Sausage stuffed in Pattypan Squash is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheesy Sausage stuffed in Pattypan Squash is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy sausage stuffed in pattypan squash using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Sausage stuffed in Pattypan Squash:
- Make ready 1/3 pound sage bulk sausage
- Prepare 1 cup shredded sharp cheddar cheese
- Make ready As needed shredded sharp cheddar cheese
- Get 1 teaspoon seasoned salt
- Prepare 6 small pattypan squash
Instructions to make Cheesy Sausage stuffed in Pattypan Squash:
- Preheat oven 400 degrees Fahrenheit. Wash the squash.
- Cut the ends off each squash, and then down the middle.
- Here is the sausage I used.
- Put sausage in a bowl
- Add cheese to the bowl.
- Mix well
- With a spoon or Mellon baller scoop a crater out of the center of each half piece of squash
- Salt the squash and stuff with the sausage cheese mixture. Put into an oven safe dish.
- Top with a little bit of cheese put into oven for 40 minutes.
- Let rest for 5 minutes serve. I hope you enjoy!
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