Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, smokey vegan pea and potato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smokey vegan pea and potato soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Smokey vegan pea and potato soup is something which I have loved my entire life. They’re nice and they look wonderful.
Packed with nourishing split peas, hearty potatoes, and warming spices, this comforting soup will leave your belly happy and satisfied. Whole Food Plant Based, vegan, plant based, oil free refined sugar free, no highly processed ingredients, and gluten free. Totally in love with this delicious Vegan Split Pea Potato Soup.
To get started with this recipe, we must prepare a few ingredients. You can cook smokey vegan pea and potato soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smokey vegan pea and potato soup:
- Make ready 2 cups dry split peas
- Make ready 2 potatos peeled and diced
- Prepare 1 onion
- Get 1 tsp garlic, tumeric, paprika, salt and pepper
- Prepare 1 can coconut cream
- Prepare Water to cover everything
- Take Few drops liquid smoke
- Prepare 1 tsp yellow mustard seeds
Cozy Vegan Split Pea Soup with creamy sweet potatoes and a smoky touch! Today I'm sharing this Smoky Sweet Potato Soup with you: It's cozy, hearty, savory, and pretty much the definition of a hug-in-a-bowl. This recipe is actually from my good friend Jackie's new cookbook: Plant-Based Meal Prep! Split pea soup is healthy, comforting, and so easy to make.
Steps to make Smokey vegan pea and potato soup:
- In your pressure cooker or pot saute onions and spices till soft
- Bang everything else in the pot and bring to the boil
- Cover pressure cooker and turn heat down to simmer for about an hour-hour and a half
- Use an immersian blender and add more water if you want the soup thinner
- I topped mine with black truffle oil and crispy onions
In fact, I have about a million and one versions that I make, and I never actually follow a recipe. I had a hard time picking a version for this post, but I decided to go with a vegan version of what I consider classic split pea soup — the smoky stuff that's normally made with ham. This simple potato chickpea and veggie soup comes together very quickly, has an amazing flavor profile from thyme, oregano, fennel seeds and some pepper and cinnamon, and is hearty and pleasing. Water saute some onion and garlic, mix in the rest of the ingredients and pressure cook or cook in a saucepan. Finely dice one onion, mince two cloves of garlic, and grate about a teaspoon of fresh ginger.
So that is going to wrap it up for this exceptional food smokey vegan pea and potato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
