Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seafood pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood pasta is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Seafood pasta is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook seafood pasta using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Seafood pasta:
- Get smoked salmon
- Prepare fresh coriander (or parsley)
- Take artichokes
- Prepare spring onions (or 1 normal one)
- Prepare frozen prawns
- Get chilli flakes
- Prepare lemon
- Take light soy sauce
- Get salt and pepper
Instructions to make Seafood pasta:
- Get all the ingredients together
- If, like me, you usually forget to take the frozen prawns out of the freezer a few hours earlier (so they can de-freeze slowly in the fridge), just put the un-opened bag in the sink under running warm water and leave to float for a while. They will be ready to use in about 5 minutes.
- Peel the hard leaves from the artichokes and squeeze some lemon juice over them to stop them from going brown.
- Slice the artichokes and onions
- Heat some olive oil in the frying pan with the cloves of garlic (whole and un-peeled) and chile flakes
- Add the artichokes and onions and stir for a couple of minutes
- Add the prawns and the salmon, cut into little pieces
- Stir well
- Prepare a pan of boiling water, add a bayleaf and a little oil and when it is boiling, add the pasta
- Chop the fresh coriander (or parsley)
- Add a slosh of soy sauce and the rest of the lemon juice to the pan and salt and pepper as you wish.
- Strain the pasta
- Put it in the bowl with the pan's contents and stir well. Usually I would add the coriander at this stage, but I have some pretty radical anti-coriander campaigners in my household..
- .. so I add it once the servings are ready. Enjoy!!
So that is going to wrap this up for this exceptional food seafood pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
