Peanut Ginger Noodles - Vegan
Peanut Ginger Noodles - Vegan

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, peanut ginger noodles - vegan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Noodle varieties that are most likely to be naturally vegan are rice noodles, udon noodles, soba noodles and regular dried spaghetti or pasta noodles. The best varieties for this peanut noodles recipe are rice noodles, udon noodles or soba noodles. Loaded with flavor from lime, cilantro and fresh basil, crunchy texture from cucumbers and bell peppers lusciously coated in a garlicky vegan peanut sauce.

Peanut Ginger Noodles - Vegan is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Peanut Ginger Noodles - Vegan is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have peanut ginger noodles - vegan using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Peanut Ginger Noodles - Vegan:
  1. Get Peanut Ginger Sauce
  2. Take 2 tbsp minced or grated fresh ginger
  3. Prepare 1/2 cup brown sugar, organic
  4. Prepare 2 cup water
  5. Take 1 tbsp sweet soy sauce (like kecap manis sedang)
  6. Prepare 1/2 cup peanut butter
  7. Prepare Other Ingredients
  8. Take 3 scallions, bulbs removed, cut into 3 inch segments
  9. Make ready 1 cup red and/or orange bell pepper sliced.
  10. Get 1/2 box linguini or other flat wide pasta
  11. Get 1 tbsp chopped peanuts, to garnish

This vegan noodles with peanut sauce recipe is one of my favorite easy dishes to whip up on those nights where I'm very hungry, but just don't feel like cooking. This recipe for spicy sesame peanut noodles is both vegetarian and vegan. If you want a looser peanut sauce, add another tablespoon of warm water. This Thai inspired noodle dish makes an easy vegan meal or snack any day of the week.

Steps to make Peanut Ginger Noodles - Vegan:
  1. These Asian style noodles are a flavorful vegan treat. The ginger peanut sauce takes time but is well worth the effort!
  2. For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan.
  3. When water begins to boil, add sugar. Stir until sugar dissolves.
  4. Create a ginger reduction. Reduce heat and allow to simmer uncovered until liquid reduces by 3/4. It should be the consistency of a light syrup.
  5. Add soy sauce and peanut butter to ginger reduction. Stir until peanut butter is melted. Remove from heat and set aside.
  6. In a large saucepan, bring water to boil.
  7. Add pasta to boiling water. Set timer for 3 minutes prior to end of cooking time.
  8. Three minutes before pasta is done, add peppers and scallions to the water. Cook until pasta is done.
  9. Drain and rinse pasta/vegetables. Place in serving bowl.
  10. Add peanut ginger sauce. Toss until noodles are well coated. Garnish with chopped peanuts.

This recipe is so super easy, you're going to laugh. You simply make the sauce, which comes together in minutes. Then you boil some water for your noodles. Drain well and stir in your sauce. The ingredients are an easy mix of peanut butter, coconut milk, soy sauce, rice vinegar, maple syrup, garlic powder, ground ginger, fresh lime juice and some crushed chili flakes (full details are in the recipe card at the bottom of the post).

So that is going to wrap it up for this special food peanut ginger noodles - vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!