Salmon Chowder
Salmon Chowder

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon chowder. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon Chowder is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Salmon Chowder is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook salmon chowder using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Chowder:
  1. Make ready 1 1/2 lb skinless salmon fillets, all brown skin removed, cut into 1 inche pieces
  2. Prepare 6 slice of bacon
  3. Get 1 medium onion, chopped
  4. Get 2 celery stalks,sliced
  5. Prepare 1 carrot, sliced
  6. Prepare 2 minced garlic cloves
  7. Make ready 3 medium red potatos, peeled and cubed
  8. Take 8 oz clam juice
  9. Prepare 16 oz chicken stock
  10. Make ready 1 1/2 cup heavy cream
  11. Take 1 tbsp chopped parsley
  12. Get 1 tsp frrsh lemon juice
  13. Get 1 tsp cajun seasning
  14. Get 1/2 tsp thyme
  15. Prepare 1/2 tsp black pepper and salt to taste
  16. Prepare 1 tsp hot sauce, such as franks brand
  17. Prepare 4 sliced green onions
Instructions to make Salmon Chowder:
  1. In a large saucepan cook bacon until crispy, remove to paper towels to drain.
  2. Add onion, celery, carrot, garlic and potatos to pan bacon was cooked in.Soften vegetables, about 5 minutes.
  3. Add clam juice, chicken stock,thyme, cajun seasoning, pepper, lemon juice and hot sauce,bring to a boil, then lower to a simmer and cook until potatos are tender, uncovered, about 10 minutes, add cream and cook on low 15 minutes.
  4. Add salmon, and poach just until cooked through 3 to 4 minutes.
  5. Garnish with crumbled bacon and green onions.
  6. NOTE, if ou want to prepare this chowder in advance than follow directions except do not add the salmon until right before serving. The chowder base can be made a day ahead and kept refrigerated.

So that’s going to wrap it up for this special food salmon chowder recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!