Yam Porridge with a twist
Yam Porridge with a twist

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, yam porridge with a twist. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Yam Porridge with a twist is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Yam Porridge with a twist is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook yam porridge with a twist using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yam Porridge with a twist:
  1. Prepare 1 /2 small sized yam tuber
  2. Get Crushed Scotch bonnet pepper
  3. Prepare 2 Cksp Palm oil
  4. Take 1 Maggi Pot Seasoning cubes
  5. Make ready 1 Knorr cube
  6. Take 1 Knorr chicken cube
  7. Prepare to taste Salt
  8. Get Dry/Smoked Fish or both
  9. Make ready 2 Tbsp Blended crayfish
  10. Prepare 1 big bulb onions
  11. Get Water
  12. Take 4 leaves Bush Buck/Utazi/Arokeké/Kabewa
  13. Get 10 leaves ScentLeaf/Efirin/Daidoya/Nchanwu/Ntong#CloveBasil/AfricanBasil
Instructions to make Yam Porridge with a twist:
  1. Peel yam, cut into cubes, wash and put in a clean cooking pot
  2. Add in seasoning cubes, diced onions, pepper, crayfish, salt, and water, enough to cover the yam, place on medium high heat to cook for 15mins
  3. Wash fish with warm water and salt, add into the boiling pot, stir together and taste for salt and seasoning, cover and cook together for 5 mins then add in palm oil
  4. When the oil has mixed with the yam, stir together,add in chopped vegetables, stir together, cover pot, let it simmer on low heat for 2mins, stir, turn off heat
  5. Leave the lid covered for at least 5mins before serving

So that is going to wrap it up for this exceptional food yam porridge with a twist recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!