Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Seafood pasta is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Seafood pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood pasta using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Seafood pasta:
- Prepare 1 piece smoked salmon
- Get 1 bunch fresh coriander (or parsley)
- Make ready 4 artichokes
- Take 4 spring onions (or 1 normal one)
- Make ready 1 bag frozen prawns
- Prepare 1 tsp chilli flakes
- Take 1 lemon
- Make ready 1 slosh light soy sauce
- Take to taste salt and pepper
Instructions to make Seafood pasta:
- Get all the ingredients together
- If, like me, you usually forget to take the frozen prawns out of the freezer a few hours earlier (so they can de-freeze slowly in the fridge), just put the un-opened bag in the sink under running warm water and leave to float for a while. They will be ready to use in about 5 minutes.
- Peel the hard leaves from the artichokes and squeeze some lemon juice over them to stop them from going brown.
- Slice the artichokes and onions
- Heat some olive oil in the frying pan with the cloves of garlic (whole and un-peeled) and chile flakes
- Add the artichokes and onions and stir for a couple of minutes
- Add the prawns and the salmon, cut into little pieces
- Stir well
- Prepare a pan of boiling water, add a bayleaf and a little oil and when it is boiling, add the pasta
- Chop the fresh coriander (or parsley)
- Add a slosh of soy sauce and the rest of the lemon juice to the pan and salt and pepper as you wish.
- Strain the pasta
- Put it in the bowl with the pan's contents and stir well. Usually I would add the coriander at this stage, but I have some pretty radical anti-coriander campaigners in my household..
- .. so I add it once the servings are ready. Enjoy!!
So that’s going to wrap this up for this exceptional food seafood pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
