Dry Fry Green Beans
Dry Fry Green Beans

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dry fry green beans. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The secret to making Chinese green beans is a cooking technique called dry-frying" (gan bian) frying the green beans until the skin starts to "pucker" and turn brown. Today I'm sharing a very tasty stir-fry dish which, I believe, is the most delicious way to cook green beans. Fragrant, salty and pleasantly pungent, dry fried green beans (干煸四季豆) combines the classic flavour of Sichuan food "Mala (麻辣, hot & numbing)" and the super aromatic taste of Chinese olive vegetable from Chaozhou cuisine..

Dry Fry Green Beans is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dry Fry Green Beans is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dry fry green beans using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Dry Fry Green Beans:
  1. Prepare 1 pound green beans
  2. Make ready 1/2 pound chicken, pork, shrimp, tofu
  3. Take 3-4 cloves garlic
  4. Make ready 1 inch piece ginger
  5. Take 1-2 carrots
  6. Prepare 1/4-1/2 onion
  7. Take 1 1/2 tablespoon fish or soy sauce
  8. Prepare 1 tablespoon chili sauce (optional, to taste)
  9. Get 1 ground black pepper to taste
  10. Prepare 1 salt to taste
  11. Make ready 3 tablespoon oil for frying

How To Make Dry-Fried Green Beans. Our riff on this Chinese green bean stir-fry recipe is all about simplicity. A lot of dry-fried green bean recipes call for you to first fry the Asian-style green beans in a lot of oil, then drain the oil and quickly cook the blistered beans with lots of garlic, chili peppers and soy sauce. Blistered and tender green beans with Sichuan-style aromatics. [Photographs: J.

Instructions to make Dry Fry Green Beans:
  1. Get everything together
  2. Clean your green beans, either use whole, or cut to a length you prefer.
  3. Clean your carrots and slice. I just do rounds, but Julianne would be nice.
  4. Clean and mince your garlic
  5. Clean and mince your ginger
  6. Slice/dice your onion, i like thin slices, but do what you like.
  7. Slice your meat, strips seem to work well in this, if using tofu, medium sized cubes work well, shrimp use as you wish, usually whole, I like to take the shell off.
  8. Put oil in wok/stir-fry/skillet, put on medium to medium high heat
  9. Once oil is hot, add all the vegetables, garlic and ginger, first
  10. Stir fry until the green beans and veggies are just over done. Yes, that's not a typo, winkled, some dark spots. Add the chili sauce, stir it in.
  11. Add the protein, stir constantly.
  12. When the protein is just done, add fish/soy sauce.
  13. Stir until fish/soy sauce is pretty much dried up. Taste, add salt and pepper, stir, taste. Turn off heat.
  14. Garnish with sesame seeds, green onion, etc.

Kenji Lopez-Alt] Gan Bian Si Ji Dou—Sichuan-style dry-fried green beans with chilies and pickles—are one of the best and most mistranslated vegetable dishes in the world. The real version should be bright and light, featuring beans with blistered skins and snappy interiors, and tossed with chili-flavored oil. Sichuan Dry Fried Green Beans are a very popular dish both in China and here in the US, as Sichuan cuisine becomes more prevalent. This dish is also known as Szechuan dry-fried green beans of Chinese stir-fried green beans but if the restaurant is any good, they are prepared using the same method and quite tasty. If the green bean dishes you're familiar with are the type with mushy beans and flavorless sauce, these dry fried green beans (or Gan Bian Si Ji Dou) will blow your mind.

So that is going to wrap this up for this exceptional food dry fry green beans recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!