Egusi Soup
Egusi Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egusi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egusi Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Egusi Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have egusi soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egusi Soup:
  1. Make ready 2 cups egusi(grinded)
  2. Take 1/2 kg Chicken
  3. Take 4 fresh pepper
  4. Prepare 2 knorr cube
  5. Get 1 dry fish
  6. Make ready 2 tbsp grinded crayfish
  7. Take 1 cksp Palm oil
  8. Get 2 cup spinach
  9. Make ready to taste Salt
Instructions to make Egusi Soup:
  1. Wash your chicken put in a pot,spice with blended pepper, knorr cube, cook till chicken becomes tender
  2. Blend fresh pepper and set aside; wash dry fish properly and set aside
  3. In a dry empty pot, pour in your palm oil, allow to heat for some seconds, add your blended pepper and onion to the pot and stir fry for 5 minutes then add dry fish
  4. Add your grinded egusi into your pepper mix and keep stirring make sure it doesn't get burnt
  5. Pour in your chicken and little stock, add the grinded crayfish, put knorr cubes and little salt, you can add a little water if you feel it's too thick, cover the pot and cook for 10 minutes
  6. Once your egusi is cooked add the diced spinach and stir then remove from heat and serve with any swallow of your choice.

So that is going to wrap it up with this exceptional food egusi soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!